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safefoodmitra.com · 2024-01-30 19:23:15
The training programme, sponsored by JIFSAN, also aims to equip regulatory and seafood industry professionals with crucial insights into sensory analysis which is a pivotal tool for ensuring the quality and safety of seafood. The primary focus of the course is on detecting and preventing seafood adulteration resulting from decomposition with the ultimate goal of safeguarding consumers from potential health risks and bringing down the export of faulty consignments, said a communication here. Around 50 officials from both government and private sectors are participating in the programme, which was inaugurated on Monday on the ICAR-CIFT campus in Kochi. Sarah McMullen, country director, India office of the USFDA, delivered the keynote address.

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PIL in Madras High Court challenges ban on using the word ‘water’ to sell non carbonated water-based beverages

Chief Justice S.V. Gangapurwala and Justice P.D. Audikesavalu have ordered a notice to the Food Safety and Standards Authority of India, on a ban it h...

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CIFT holds training programme on seafood safety

PIL in Madras High Court challenges ban on using the word ‘water’ to sell non carbonated water-based beverages

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