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In the U.S., Southern agriculture is most affected by aflatoxins, as hot, dry conditions promote Aspergillus growth and aflatoxin production. Recent science has shown, however, that the Midwestern Corn Belt may be increasingly affected in the near future due to climate change. Corn is highly susceptible to aflatoxin contamination, as are seeds, nuts, feed, stored grain, and other important crops.
Khyber Pakhtunkhwa Food Safety and Halal Food Authority in a joint operation with Police Force has seized over 50,000 liters of counterfeit beverages...
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