Welcome to Safe Food Mitra

safefoodmitra.com · 2024-12-07 09:19:02
The food authority has specifically highlighted the need for training last-mile delivery personnel in food safety and hygiene practices. This includes safe handling and transportation of food, personal hygiene and proper procedures for sanitisation. Additionally, the advisory states that food products being delivered must have sufficient remaining shelf life. The food authority has mandated that products should have a minimum shelf life of 30% or at least 45 days before expiry, at the time of delivery.

Share on:

FSSAI asks authorities to ensure safe food for students, train staff of hostel canteens

FSSAI's CEO called upon the Commissioner of Food Safety to upgrade the present food testing infrastructure and increase the number of food testing lab...

Food And Non-Food Items Must Be Delivered Separately: Food Authority's Latest Advisory

FSSAI asks authorities to ensure safe food for students, train staff of hostel canteens

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started