Welcome to Safe Food Mitra

safefoodmitra.com · 2025-02-10 09:45:27
Mallika, 30, from Reddiapatti, had been providing idlis to the padayatris for a few years. This year, she is at home not knowing how to go about giving the annadhanam. “No official came here. If they had I would have got permission,” she says. Balaji, 50, a padayatri from Karaikudi, says, “Last year, I did not spend much money as I was able to get annadhanam at many places en route to the temple. But this year, I am forced to pay and eat at the roadside hotels as there are few annadhanam spots on the way.” Chelliah, 43, from Madurai, adds that this time, their group arranged for a cook and a van. “We have collected more amount and the cook travels before us and at the designated spot he cooks and keeps the meals ready. This is proving helpful for us as we are seeing less number of annadhanam spots,” he said.

Share on:

FSSAI Exam 2022 Postponed for Various Posts Due to COVID-19, Check Revised Schedule To Announce Soon

Food Safety and Standards Authority of India (FSSAI) has postponed the Computer Based Test/Written examination for various posts on its official websi...

News Refrence

The Hindu

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

Food safety officials say prior permission needed to give annadhanam; padayatris going to Palani feel the pinch

FSSAI Exam 2022 Postponed for Various Posts Due to COVID-19, Check Revised Schedule To Announce Soon

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started