Welcome to Safe Food Mitra

safefoodmitra.com · 2024-01-23 18:20:15
The objective was to identify areas requiring improvement and to reinforce the commitment to providing passengers with safe and high-quality inflight meals. Acknowledging a common concern regarding the lack of readily available information for passengers regarding inflight food, the chief executive officer, FSSAI directed all flight caterers and airlines to strictly comply with sub-regulation 5(10) (f) and 8(4) of the Food Safety and Standards (Labelling and Display) Regulations, 2020. This directive aims to improve transparency by providing passengers with detailed information about the nature, origin and manufacturing-related details of the food served during flights. Further, he highlighted the importance of menu labelling as a powerful tool to inform passengers about the contents of the food served, enabling them to make informed choices. In the meeting, the importance of swift and effective handling of consumer grievances were stressed upon and the airline caterers were urged to establish robust mechanisms for prompt resolution, including corrective and preventive actions to minimize food safety related incidents. The crucial role of the industry in ensuring the safety and satisfaction of passengers was also highlighted. During the discussion, the need for specialized training programs for catering staff to ensure a comprehensive understanding of food safety and hygiene practices was given emphasis. This move aligns with FSSAI's commitment to ensuring the highest standards of food safety and hygiene within the airline catering industry.

Share on:

International Food Information Council forecasts food trends for 2022

Nostalgia, sustainability and e-commerce all should continue to thrive in 2022, according to a forecast of food trends from the International Food Inf...

News Refrence

FoodTechBiz Desk

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

FSSAI directs airline caterers to comply with food safety regulations

International Food Information Council forecasts food trends for 2022

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started