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safefoodmitra.com · 2025-03-12 00:49:29
When standardized milk products are compositionally altered by replacing major milk constituents like milk fat or milk protein with vegetable oil, fat, or protein, the resulting product is classified as an Analogue. "Dairy Analogue" is defined under FSSAI regulation as a product in which constituents not derived from milk take the place, in part or in whole, of any milk constituent(s) and the final product resembles, organoleptically and/or functionally, milk or milk product or composite milk product as defined in these regulations.

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Waste Management Inc. stock outperforms market on strong trading day

hares of Waste Management Inc. WM, +0.83% inched 0.83% higher to $159.81 Friday, on what proved to be an all-around favorable trading session for the...

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Waste Management Inc. stock outperforms market on strong trading day

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