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The Food Safety and Standards Authority of India (FSSAI) is here to save you with another purity test and this time it’s for the most common summer staple, curd.
As per FSSAI, curd or dahi can be adulterated with vegetable oil to make it thicker and sweeter. The adulterated curd contains fatty acids which may increase the risk of heart diseases and cholesterol. So, if you are not preparing dahi at home, it's best to conduct an adulteration test before consumption.
Following many complaints from ryots regarding adulteration in sago which hit sales of sago in north India, District Revenue Officer Santoshni Cha...
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