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safefoodmitra.com · 2025-03-29 10:12:16
The District Food Safety Officer received directives to take firm action against vendors of adulterated foods, particularly those using artificial colours in chutney, biryani and similar items. He stressed absolute compliance with FSSAI guidelines regarding food colour restrictions. Instructions were given to the basic education officer and district programme officer to emphasise hand-washing practices among primary school children during mid-day meals.

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Nestle building on ‘Tasty’ innovation strategy with ‘Agility’

Nestle SA’s Project Tasty is built on similar principles and the understanding that stock-keeping unit (SKU) rationalization as well as a focus on pro...

FSDA to conduct inspection of festival-related food items.

Nestle building on ‘Tasty’ innovation strategy with ‘Agility’

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