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safefoodmitra.com · 2025-02-28 10:09:00
Commercial establishments have been directed to maintain proper hygiene and sanitation in food handling, conduct regular quality checks to prevent contamination and adulteration, ensure accurate labeling and packaging as per FSSAI guidelines, and train staff in safe food handling practices. The administration has also issued stern warning to businesses, emphasising strict adherence to food safety norms to protect consumers and prevent further legal consequences.

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Allahabad court Judgment on Milk

The complaint case was filed by the Food Safety Officer, Moradabad on 8.9.2016 on the ground that the petitioner was carrying milk and a sample thereo...

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Allahabad court Judgment on Milk

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