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safefoodmitra.com · 2025-02-28 10:09:00
Commercial establishments have been directed to maintain proper hygiene and sanitation in food handling, conduct regular quality checks to prevent contamination and adulteration, ensure accurate labeling and packaging as per FSSAI guidelines, and train staff in safe food handling practices. The administration has also issued stern warning to businesses, emphasising strict adherence to food safety norms to protect consumers and prevent further legal consequences.

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