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safefoodmitra.com · 2024-01-30 19:23:15
The training programme, sponsored by JIFSAN, also aims to equip regulatory and seafood industry professionals with crucial insights into sensory analysis which is a pivotal tool for ensuring the quality and safety of seafood. The primary focus of the course is on detecting and preventing seafood adulteration resulting from decomposition with the ultimate goal of safeguarding consumers from potential health risks and bringing down the export of faulty consignments, said a communication here. Around 50 officials from both government and private sectors are participating in the programme, which was inaugurated on Monday on the ICAR-CIFT campus in Kochi. Sarah McMullen, country director, India office of the USFDA, delivered the keynote address.

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CIFT holds training programme on seafood safety

Organisations Urge Health Ministry to add Warning Labels for Unhealthy Food Products

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