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safefoodmitra.com · 2025-03-28 09:47:58
Further, another team of Food Safety Officials were also deputed to collect samples of water and ice that are being used for preservation of fishes commonly by local fish vendors. Spot test of ice and water were also carried out with the use of field test kit and were found negative. Moreover, the Food Safety Department has also lifted regulatory samples of fishes to be analysed by the FSSAI and NABL accredited laboratory for various parameters prescribed by FSSAI. The Joint Commissioner (Food Safety)/ADM has warned the food business operators not to indulge in any such violations failing which strict action under Food Safety Act shall be initiated against the violators. The general public can lodge their complaints at phone No. 03192-236112.

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