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In a letter to the Bruhat Bengaluru Mahanagara Palike (BBMP) commissioner, the association has complained about unhygienic and unsafe practices. The association has close to 2,000 restaurant and hotel owners as members.
He says street food vendors pose a safety hazard on footpaths. “They have gas cylinders and stoves where there is constant movement of pedestrians and traffic. Also, traffic is blocked at several places because of them,” he tells Metrolife.
Vendors can be employed at Indira Canteens so that they continue to earn a living, he suggests. “Some 40 Indira Canteens are shut currently. If they are opened, street vendors can work there as cooks and serving staff. Instead of making food on streets, they can be employed at more hygienic establishments,” he says.
Read more at: https://www.deccanherald.com/metrolife/hoteliers-seek-stricter-rules-for-street-food-1161242.html
Today WHO launches the WHO Global Strategy for Food Safety 2022-2030, adopted by Member States at the 75th Session of the World Health Assembly - Reso...
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