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safefoodmitra.com · 2025-01-29 10:37:02
Inspection and sample testing Regular inspections are being made in hotels, dhabas, and food stalls. The cooking procedure will be hygiene oriented, and the raw materials of quality shall be used for preparing foodstuffs. Staple samples from the distribution and storage points have been collected from different places. They are analyzed through proper techniques at the Regional Public Health Laboratory, Varanasi.

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BeMC on food safety drive

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