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safefoodmitra.com · 2023-09-04 21:19:47
There is good news for all non-vegetarians in India. Very soon, they are going to find new meat on their plates that has a distinct flavour, is low in fat, and contains an ample amount of nutrients. All the way from the hills of the Northeast, Mithun is the animal that can now be consumed as food. The Food Safety and Standards Authority of India (FSSAI) recently recognised mithun, a semi-domesticated bovine animal, as a food animal. This has been effective since September 1, 2023. This paves the way for the promotion of its consumption and commercial rearing in the Northeast. Though this animal has traditionally been a part of various food cultures among the tribes of Arunachal Pradesh, Nagaland, Manipur, and Mizoram, its promotion was not supported. But now, after the recognition of FSSAI, the consumption of its meat and milk will be promoted. Mithun Has Low-Fat Content Patil said that mithun has a relatively low-fat content, which makes it a healthier option for those seeking lean protein sources. Additionally, it contains essential amino acids, vitamins, and minerals that are commonly found in meat products, contributing to its nutritional value.

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