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safefoodmitra.com · 2025-01-21 09:52:10
"Scientific evidence demonstrates that overuse of antibiotics in animals can contribute to the emergence of antibiotic resistance," says Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses at WHO. "The volume of antibiotics used in animals is continuing to increase worldwide, driven by a growing demand for foods of animal origin, often produced through intensive animal husbandry."

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Himalayan yak accepted as food animal by FSSAI

The categorisation is expected to check the decline in the population of the high-altitude bovine, the National Research Centre on Yak said.

Only 3 Fast-Food Chains Still Serve Meat With Zero Antibiotics—Is Yours One?

Himalayan yak accepted as food animal by FSSAI

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