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safefoodmitra.com · 2025-02-12 10:32:01
Addressing the Anganwadi sta, Dr Navya emphasised that compared to other States in the country, Andhra Pradesh provides high-quality nutrition to children, pregnant women and lactating mothers through Anganwadi centres. She stressed the importance of ensuring that all children, pregnant women and lactating mothers remain in good health and directed the Anganwadi sta to work diligently toward this goal. She strictly instructed them to record children’s height and weight accurately and enter the data into the Nutrition Tracker. ICDS Project Director Nirmala highlighted that all Anganwadi sta in the district should regularly measure children’s growth parameters and verify whether they are appropriate for their age. She advised that any health concerns should be promptly reported to the local health centres and necessary medical actions should be taken based on their recommendations. She also instructed that nutritious food should be provided daily to maintain children’s health and that proper health protocols should be followed every day.

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Navratri festival: 80 fall ill in Haryana after eating food made of ‘kuttu’ flour

80 people were taken ill in Haryana’s Ambala, Yamunanagar and Karnal districts after they reportedly ate food items prepared from “kuttu” flour consum...

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Provide nutritious food to children at Anganwadis, staff told.

Navratri festival: 80 fall ill in Haryana after eating food made of ‘kuttu’ flour

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