Welcome to Safe Food Mitra

safefoodmitra.com · 2023-11-29 18:09:57
Regional Vigilance & Enforcement Officer G. Swaroopa Rani said that these restaurants had stored chicken, mutton, fish and other non-vegetarian items in the refrigerator and were ready to serve the stale food to customers after heating. She said that the restaurant owners were offering discounts and organising buffets at lower prices. “The samples collected from these restaurants have been sent to the food testing laboratory for testing. Action will be taken based on the lab results,” she said.

Share on:

How the FSSAI is empowering food safety using technology

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. Its primary re...

News Refrence

THE HINDU

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

Vigilance officials raid restaurants in city

How the FSSAI is empowering food safety using technology

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started